Nate and Emily Visit - Day 1
Last year Emily came to visit while Nate went camping with Will. I was so excited when we got another visit on the books for both of them to visit! Nate's 30th birthday is Monday, so they came for the weekend to celebrate!
Riggsy and Emily came in late Thursday night. We made them dinner and stayed up waaayyy too late chatting and playing games around the table. Needless to say Friday was a sleepy morning! I made us brunch and then we got ready for the day. It was also raining on and off, so that didn't help the cause!
Once we were all set we took Nate to the hot sauce shop in Berkeley. We drove around a little after that, then came home to freshen up and change before we went into the city. We met one of Nate's cousins for a glass of wine at Jamber, a wine on tap bar that serves the wine in mason jars!
After a glass of wine (well, the boys got flights of beer) we picked up another one of Nate's cousins and made our way down to Palo Alto. This was our first time going down the peninsula! Another one of Nate's cousins is an experienced chef in the Bay Area and recently joined a new restaurant as the executive chef. The restaurant is Lure and Till. We were wined and dined like I've never known was possible. There was an endless stream of appetizers, entrees, and desserts. We would certainly be back if we lived closer! Once our food comas set in it was time to head back home so that Saturday could be a more productive day!
Riggsy and Emily came in late Thursday night. We made them dinner and stayed up waaayyy too late chatting and playing games around the table. Needless to say Friday was a sleepy morning! I made us brunch and then we got ready for the day. It was also raining on and off, so that didn't help the cause!
Once we were all set we took Nate to the hot sauce shop in Berkeley. We drove around a little after that, then came home to freshen up and change before we went into the city. We met one of Nate's cousins for a glass of wine at Jamber, a wine on tap bar that serves the wine in mason jars!
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| The boys at Jamber. |
After a glass of wine (well, the boys got flights of beer) we picked up another one of Nate's cousins and made our way down to Palo Alto. This was our first time going down the peninsula! Another one of Nate's cousins is an experienced chef in the Bay Area and recently joined a new restaurant as the executive chef. The restaurant is Lure and Till. We were wined and dined like I've never known was possible. There was an endless stream of appetizers, entrees, and desserts. We would certainly be back if we lived closer! Once our food comas set in it was time to head back home so that Saturday could be a more productive day!
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