I am trying to get all of our Christmas shopping done by Thanksgiving, so Will and I went into San Francisco to hit up the arts and crafts vendors and other shops. As long as we were there we picked up some veggies from the Ferry Building farmers' market to get ingredients for chili that Will made on Sunday.
We were along the waterfront later in the afternoon, so we decided to go to happy hour at two of the fancier restaurants that we otherwise might not be able to go to for a dinner out. It was a good way to be able to try out some really good food at a low cost! Our favorite was La Mar, a Peruvian restaurant run by a chef who also has restaurants in Peru, Columbia, and Panama among others. The cocktail menu was also amazing with combinations I've never had before. Their Pisco Sour has been rated the best in San Francisco! One of the coolest things about it is that the building it is located in is a historic landmark, so it was beautiful inside!
 |
| Info about the historic landmark. |
 |
| Housemade chips and dips! |
Comments
Post a Comment